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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honeymooners Casserole Recipe

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This recipe for Honeymooners Casserole is from Nothing Fancy ~ Just Good O'l Iowa Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup frozen loose hashbrowns
1/2 cup shredded Monterey Jack with Jalapeño peppers (2 oz)
1/2 cup shredded Swiss Cheese (2 oz)
2 beaten eggs
1/2 cup light cream or half and half
Directions:
Directions:
Thaw potatoes, press potatoes between paper towels to remove excess moisture. Grease an 8' casserole dish. Bake uncovered 400º for 20 minutes
remove from oven and cool 10 minutes. Reduce oven to 350º. On top of potatoes layer Monterey Jack cheese, ham and Swiss cheese. In small bowl combine eggs and cream. Pour mixture over potatoes and cheese Bake uncovered for 25 minutes or until set. Let stand 5 minutes. Serve
Personal Notes:
Personal Notes:
Sue Kuhl recipe we ate while in MN on one of our shopping trips.

 

 

 

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