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Warm Pastrami Dip Recipe

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This recipe for Warm Pastrami Dip is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. artichoke hearts, drained and coarsely chopped
1 6 oz. pkg. pastrami, finely chopped
1 8 oz. sour cream
1 c. mayonnaise
1 tbsp. horseradish
1 tbsp. fresh dill, snipped or 1 tsp. dried dill
1/4 c. Parmesan cheese, grated
Directions:
Directions:
Combine all ingredients. Spread in 9-inch quiche dish or 9-inch pie plate. Bake at 350º about 20 minutes or until heated through. Sprinkle with dill, serve with rye bagel chips.

 

 

 

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