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Bread Pull Recipe

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This recipe for Bread Pull is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1-lb. sourdough round loaf or long loaf
6 oz. pesto jack cheese, grated
1 cube (1/4 lb) butter, softened
2 cloves garlic, minced
Directions:
Directions:
Cut bread into one inch squares making sure not to cut through bottom of loaf. In bowl, blend cheese and butter adding garlic. Spread mixture into bread, gently pushing mixture through to bottom of loaf. Place bread on cookie sheet on middle rack of oven. Heat for 30 minutes in a 350º oven or until cheese melts and bubbles.
Personal Notes:
Personal Notes:
From Linda Wark

 

 

 

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