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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Heimann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 boneless chicken breasts - cooked & shredded
1/2 pkg. softened cream cheese
10 oz Franks hot sauce
8 oz Ranch dressing
3 cups shredded cheddar cheese

Directions:
Directions:
Mix all together in a 9X13 pan
Bake for 30 minutes @ 350º

Serve with corn chips and celery

 

 

 

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