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Raspberry Lime Cake Recipe

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This recipe for Raspberry Lime Cake is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Angel Food Cake
1 3.4 oz box instant vanilla pudding
1 cup reduced fat sour cream
1/2 cup milk
1/4 cup plus 2 Tbsp raspberry preserves
1 cup fresh raspberries
1 cup confectoner's sugar
1 Tbsp lime juice
Grated lime zest and raspberries for garnish
Directions:
Directions:
In a medium bowl, whisk pudding mix, sour cream and milk for 2 minutes until blended and thickened.
Invert cake onto serving plate; sut horizontally into 3 equal layers. Spread bottom layer with 1/4 cup raspberry preserves; top with half the raspberries. Spread 3/4 cup pudding on top. Place second layer over pudding; spread with remaining preserves, raspberries and 1/2 cup pudding. Top with remaining cake layer. Stir confectioner's sugar and lime juice in a small bowl until blended and smooth. Spoon on top of cake, letting some drip down sides. Garnish with lime zest and additional raspberries.

 

 

 

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