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Tom & Maggies Yankee Bean soup Recipe

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This recipe for Tom & Maggies Yankee Bean soup is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
12 cups water
2 pound dried navy beans
1 ham bone
1 cup ham cubes (at least)
3 small onions
1 clove garlic
2 teaspoons salt
2 bay leaf
1/2 teaspoon black pepper
3 carrots, cut in 1/4" dice
5 potatoes, diced (1/2"dice)
3 stalks celery (diced)
Salt to taste
Worcestshire sauce (to tasta)
Pepper to taste
Directions:
Directions:


Directions:



Soak beans in water . Cover and cook on high 2 to 3 hours until tender (do not drain water from pot). Add remaining ingredients.

Cover and cook on low about 3 hours. Serve hot and garnish with chopped chives.
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
3-4 hours
Personal Notes:
Personal Notes:
Darn good on a cold night. Grand Pa Mac helped in this also.

 

 

 

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