Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fresh Zucchini Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Zucchini Chowder is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini, unpeeled, sliced
1 medium onion, chopped
1 sweet red pepper, chopped
2 stalks celery, chopped
1 cup fresh mushrooms
1/3 cup butter
1 tsp. salt
1/8 tsp. pepper
1 tbsp. fresh basil
1/3 cup flour
1 cup chicken broth
2 cups corn (fresh, frozen or canned)
1 cup shredded carrots
2 large, fresh tomatoes, peeled and chopped
1/4 cup minced fresh parsley
1 cup 1/2 & 1/2 cream
Directions:
Directions:
In Dutch oven saute onion, zucchini, pepper, mushrooms, and celery in butter until tender. Add salt, pepper and basil; stir in flour. Blend in chicken broth, adding in small amounts. Stir until mixture thickens. Add corn, carrots, tomatoes and parsley. Reduce heat to low and simmer 10-15 mins. Just before serving add cream; cover and heat slowly for 10 mins. Do no boil or cream will curdle.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!