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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Noni's Eire Schmaltz Recipe

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This recipe for Noni's Eire Schmaltz is from The Resurrection Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick
2 c. milk
4 eggs
2 tsp. sugar
1 tsp. salt
Directions:
Directions:
Stir ingredients until blended. In a large skillet, melt 2 tbsp. butter. Pour batter into skillet and cook until edges are dry. Turn -(neat trick) cook until golden. Cut into pieces so all batter is cooked. Serve with hot syrup. Makes about 5 servings.
Personal Notes:
Personal Notes:
This is a German dish I serve for breakfast or casual dinner. I also add melted butter and powdered sugar to them as a special treat.

 

 

 

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