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Overnight French Toast Recipe

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This recipe for Overnight French Toast is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread, torn into small pieces
1 pkg. light cream cheese, cut into small pieces
1 1/2 cups fresh or frozen raspberries
1/2 cup sliced, toasted almonds
1/2 cup granulated sugar, divided
6 eggs
1/2 cup milk
1/2 cup 1/2 and 1/2 cream
1 tsp. vanilla
1 tsp. ground cinnamon
Maple or Fruit syrup
Directions:
Directions:
Grease 8" square glass baking dish; scatter 1/2 of the bread pieces in pan. Arrange raspberries, cream cheese and almonds on top then the remaining bread. In a large bowl, whisk eggs, 1/4 cup sugar, milk, cream cinnamon and vanilla; pour over bread. Sprinkle the remaining sugar on top. Cover with foil and refrigerate overnight.
Preheat oven to 350ºF. Bake French toast, covered with foil for 30 mins. Remove foil and bake 30 mins. more or until golden and puffy. Serve with syrup.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
It's not low-cal but its delicious.

 

 

 

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