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Cream Cheese Cranberry Loaf Recipe

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This recipe for Cream Cheese Cranberry Loaf is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package 8 oz. cream cheese (you may use Neufchatel Cheese for 1/3 less fat)
2 eggs, divided
1 1/2 cups flour
1 cup sugar
2 tsp. baking powder
1/2 tsp salt
3/4 cup orange juice
2 TB. oil
2 cups Post Selects Cranberry Almond Crunch Cereal

Directions:
Directions:
Preheat oven to 350º.
Mix cream cheese and 1 egg in small bowl with wire whisk until smooth. Mix flour, sugar, baking powder and salt in large bowl; stir in juice and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal. Pour 1/2 of the batter into greased 9 x 5 inch loaf pan. Spread cream cheese mixture evenly over batter. Top with remaining batter.
Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. remove from pan. Cool completely on wire rack. Store bread tightly wrapped in refrigerator. Makes 18 (1/2 inch slices)
For easier slicing, wrap bread and store overnight.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1 hour plus cooling

 

 

 

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