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Bacon Wrapped Asparagus with Goat Cheese Crumbles Recipe

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This recipe for Bacon Wrapped Asparagus with Goat Cheese Crumbles is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds asparagus, trimmed (about 15 spears)
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon olive oil
5 slices bacon
2 ounces goat cheese crumbles
Directions:
Directions:
Preheat your grill.
Place asparagus in a shallow dish and sprinkle with salt, garlic powder, pepper and olive oil. Toss to coat completely.
Divide the asparagus into groups of three. Wrap a piece of bacon around each bundle.
Place on the grill and cook over medium heat until the bacon is cooked through and the asparagus is softened about 7 minutes.
Serve
Enjoy!

 

 

 

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