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Chocolate Chip Kiss Cookies Recipe

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This recipe for Chocolate Chip Kiss Cookies is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (9 oz) Hershey's Kisses
1 c butter softened
1/3 c sugar
1/3 c packed brown sugar
1 tsp vanilla
2 c flour
1 c semi-sweet miniature baking chips
Chocolate Drizzle (recipe follows)
Directions:
Directions:
Heat oven to 375º. Remove wrappers from Kisses. Beat butter, sugar, brown sugar and vanilla in large bowl until well-blended. Add flour to butter mixture; blend until smooth. Stir in baking chips. Mold scant tablespoon of dough around each kiss, covering completely. Shape into balls; place on ungreased cookie sheet. Bake 10-12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare Chocolate Drizzle. Drizzle over each cookie.

Chocolate Drizzle:

Place 1/4 cup Hershey's semi-sweet mini baking chips and 1 teaspoon shortening in small microwave-safe bowl. Melt, stir and drizzle on cookies.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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