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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Golden Hash Brown Potato Casserole Recipe

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This recipe for Golden Hash Brown Potato Casserole is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg bag frozen hash brown potatoes
500 ml sour cream or yogurt (plain)
1 medium onion sauteed
1 or 2 cans of cream of mushroom soup
1 cup shredded cheddar cheese

Optional: add 1 cup broccoli and/or chopped ham
Directions:
Directions:
Mix all of the ingredients except for 1/2 of the shredded cheese, together and put the mixture into a large greased pan or two smaller ones. Sprinkle with remaining cheese.

Bake for 45 min at 350ºF

Great to freeze for later use.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Editor's note: Variations of this recipe were also submitted by Marg Sutherland & Jenny Voysey.

 

 

 

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