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Pasta Fagioli (Beans and Macaroni) Recipe

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This recipe for Pasta Fagioli (Beans and Macaroni) is from The Resurrection Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart water
1 8oz can of tomato sauce (like Delmonte or Hunts)
2 tbsp olive oil
1 tsp garlic powder
2 tbsp dry basil or 1/4 cup freshly chopped basil
1 19 oz can of cannellini beans
Directions:
Directions:
Bring all ingredients except beans to a boil and then reduce to a simmer for 45 minutes
Add beans and simmer for at least 30 more minutes

In a separate pot, boil a small pasta such as ditilini or elbows. Combine with bean mixture only when you are ready to eat.

* recipe can be doubled or tripled easily
** the bean mixture freezes well without pasta
*** if bean mixture is too thin, try adding a cup or two of the starchy cooking liquid from pasta and simmer until desired thickness is obtained

 

 

 

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