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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Roasted Pepper & Artichoke Dip Recipe

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This recipe for Roasted Pepper & Artichoke Dip is from Sisters At Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7oz.) jar roasted red bell peppers, drained and
coarsely chopped
1 (6 oz.) jar marinated artichoke hearts, drained
and coarsely chopped
1/2 cup grated Parmesan cheese
1/3 cup olive oil or less (add as needed)
1/4 cup drained capers
4 garlic cloves, chopped
1 Tbs. lemon juice
Directions:
Directions:
Combine all ingredients in the food processor. Process using on/off until mixture is well blended and chopped fine. Transfer mixture to medium bowl. Season with salt and pepper. Cover and refrigerate several hours. Serve with crackers, tortilla chips or fresh vegetables.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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