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Stuffed Flank Steak Recipe

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This recipe for Stuffed Flank Steak is from The Resurrection Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion chopped
2 tbsp of butter
3 cups of soft bread crumbs (made from 6 slices of bread in a blender)
1/2 tsp poultry seasoning
1/2 tsp salt
1/2 tsp pepper
3 tbsp hot water
1 egg well beaten
2 tbsp oil
2 lbs flank steak cut with a pocket cut from the narrow end (a U shaped pocket)
Directions:
Directions:
Saute onion in butter
Mix dry ingredients and seasonings with hot water in a bowl
Add egg and onions and combine
Stuff flank steak into pocket with mixture
Roll and tie with cooking string
Brown meat on stove top- this will take about 20 minutes
Transfer meat to oven in a 325º oven for 1 1/2 hours

*optional- add sliced onions and butter around meat before placing in oven. Once meat is cooked, remove from pan and a pan gravy can be made with sliced onion and juices by adding a small amount of gravy master, a package of onion soup mix, 2 approximately tablespoons of flour and 2 cups water. Cook and thicken on a stove top and strain.

Let meat rest and slice. There will be stuffing in each slice!

 

 

 

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