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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Salad Sandwich Filling Recipe

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This recipe for Chicken Salad Sandwich Filling is from The Lunt Family Cookbook - Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. can white chicken (drained).
1 8 oz. can crushed pineapple (drained).
3 green onions, sliced thin.
Mayonnaise or Miracle Whip
1/4 tsp. Lawry's seasoned salt.
Cashews or toasted almonds.
Directions:
Directions:
Mix all ingredients, except nuts. Chill. Spread on cut croissants or hearty, dense bread.. Top spread with with nuts right before serving

 

 

 

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