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Lucy Lunt's Mormon Trifle Recipe

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This recipe for Lucy Lunt's Mormon Trifle is from The Lunt Family Cookbook - Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. angel food cake cubes
1 6 oz. pkg strawberry or raspberry jello
3 c. vanilla pudding or custard
2 c. fruit, fresh or frozen (same flavor as jello)
2 bananas
whipped cream
Directions:
Directions:
Put cake pieces in trifle bowl or large glass bowl.
Make jello, & when cool, & before set, pour over cake pieces. When jello is set, layer with fruit, then pudding. Chill until serving time. Slice bananas on top of pudding. Top with whipped cream. Garnish with whole berries and chopped nuts
Personal Notes:
Personal Notes:
Grandma Lucy Lunt's recipe

 

 

 

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