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Blueberry Cupcakes Recipe

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This recipe for Blueberry Cupcakes is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup shortening
11/2 cups sugar
2 eggs, well beaten
1 tsp. vanilla
1 cup milk
2 cups flour
4 tsp. baking powder
1 tsp. salt
2 cups blueberries (or cranberries)
1/4 cup additional flour
Directions:
Directions:
Cream shortening, add sugar gradually, then well beaten eggs and vanilla; blend well. Stir in the milk alternately with the sifted flour, baking powder and salt. Mix well. Add the blueberries, sprinkled with the quarter cup of flour. Fill muffin tins 2/3 full. Bake in 350ºF oven for about 25 minutes.
Personal Notes:
Personal Notes:
This recipe is from Food that Really Schmecks, by Edna Staebler, and the page it is on is covered with flour and blotches from the number of times I used it!

 

 

 

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