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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicy Sweet Potato Gratin Recipe

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This recipe for Spicy Sweet Potato Gratin is from The Jackson Prechter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sweet potatoes
2 cups heavy cream
1 T chipotle pepper paste
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º.

(If you can't purchase chipotle paste, buy a small can and press contents through a fine sieve.)

Heat cream and pepper paste over low heat. Do not allow to boil.

Slice potatoes thinly and place a layer in a buttered 8x8 pan. Season lightly with salt and pepper. Pour about 1/4th of the cream mixture on top. Continue layering until potatoes and cream are used. Bake for an hour and let rest about 15 minutes before serving.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is actually a recipe from Bobby Flay of the Food Network Channel. I served it with grilled cornish game hens and a watermelon salad (recipe in cookbook). It was great!.

 

 

 

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