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French Cream Icing Recipe

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This recipe for French Cream Icing is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. flour
1 C. milk
dash of salt
1 C. sugar
1/2 C.shortening
1/2 C. butter, softened
1 tsp. almond extract
Directions:
Directions:
Cook first 3 ingredients together in a saucepan until thick, stirring constantly. Cool.
Beat sugar, shortening and butter together at low speed until mixed, then beat at high speed until fluffy. DO NOT UNDER BEAT.
Beat in the cooked mixture, add extract and beat until nice and fluffy.
Enough frosting for a 9" x 13" cake.

 

 

 

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