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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Dessert Recipe

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This recipe for Cherry Dessert is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 large marshmallows
3/4 C. milk
1 1/2 C. whipping cream
1 tsp. vanilla extract
2 cans cherry pie filling
32 graham crackers
3 Tbsp. butter
1/4 C. sugar
Directions:
Directions:
Melt marshmallows with milk. Cool.
Whip the whipping cream and add vanilla.
Crush the graham crackers, add butter and sugar. Pat 1/3 of cracker mixture into a 9x13 pan.
Combine the marshmallow mixture and the whipped together. Folding to incorporate. Spread 1/2 of this mixture on top of the cracker layer.
Pour cherry pie filling on top. Spread remaining cream mixture over pie filling. Sprinkle with remaining graham cracker crumbs. Chill thoroughly.

 

 

 

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