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Cod Au Gratin Recipe

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This recipe for Cod Au Gratin is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cod fillet
1/2 lb. cheddar cheese
3 tbsp. butter
2 tbsp. flour
Directions:
Directions:
Boil fish. Drain water and flake with fork.
Melt butter on stove and add flour, salt and pepper to taste.
Add 1 1/2 cups milk to butter mixture and bring nearly to a boil.
Grease casserole dish and add alternately:
Sauce, fish & cheese.
Place in oven 325ºF. for 1/2 hour.
Number Of Servings:
Number Of Servings:
4 to 6 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with baked or boiled potatoes.

 

 

 

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