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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sonoma county Egg Casserole Recipe

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This recipe for Sonoma county Egg Casserole is from Sisters At Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (7 ounces) chopped green chiles
1/2 cup baking mix or all-purpose flour
4 cups shredded Monterey Jack cheese
12 eggs
1 cup evaporated milk
1 cup cottage cheese
1/2 teaspoon baking powder
1 teaspoon salt
pepper to taste
dash paprika
Directions:
Directions:
Preheat oven to 325º, Spray 13x9-inch glass baking dish with non-stick cooking spray. In a small bowl, toss chiles with baking mix; spread evenly into bottom of dish. Top with cheese. In a large bowl, beat eggs, milk, cottage cheese, baking powder, salt, pepper and paprika. Pour egg mixture over cheese. Bake 35 -40 minutes or until light brown. Let rest 5 minutes before cutting. Serve with salsa, sour cream and warm tortillas if desired.
Number Of Servings:
Number Of Servings:
10

 

 

 

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