Impossible Lasagna Pie Recipe

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This recipe for Impossible Lasagna Pie is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef & Pork Dishes

Ingredients:	Ingredients: 1/2 C. sour cream or cottage cheese 1/4 C. grated Parmesan cheese 1 lb. ground beef, browned and drained 1 tsp. dried oregano leaves 1/2 tsp. dried basil leaves 6 oz. tomato paste 1 C. shredded mozzarella cheese, divided 1 C. milk 1/2 C. Bisquick baking mix 2 eggs 1 tsp salt 1/4 tsp pepper

Directions:	Directions: Heat oven to 400º. Lightly grease a pie plate. Spread sour cream or cottage cheese in plate. Mix Parmesan cheese, ground beef, oregano, basil, tomato paste and 1/2 C. mozzarella cheese, spoon evenly over top of sour cream. Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in a blender on high, or 1 minute with beater. Pour into pie plate. Bake for 30-35 minutes, or until golden brown and knife inserted halfway between center and edge comes out clean. Sprinkle with remaining mozzarella cheese. Let stand 5 minutes before serving.

Number Of Servings:	Number Of Servings: 6

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Impossible Lasagna Pie Recipe

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