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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cantonese Chicken Recipe

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This recipe for Cantonese Chicken is from The Resurrection Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. of chicken pieces,
1/2 c. vinegar,
1 c. water,
1 8-oz. can of tomato paste,
3/4 c. sugar,
1/2 green pepper cut in pieces,
1 large onion cut in pieces,
1 tbsp. corn starch
Directions:
Directions:
1. Prebake chicken pieces for 1/2 hour at 325 ºF.
2. Remove juices from chicken.
3. Prepare a sauce from other ingredients listed.
4. Add sauce to chicken pieces.
5. Bake mixture for 3/4 hour at 325 ºF.
Personal Notes:
Personal Notes:
Add additional corn starch if thicker sauce is desired. Serve with rice.

 

 

 

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