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Mexican Hamburger Dip Recipe

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This recipe for Mexican Hamburger Dip is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1/4 C. chopped onion, optional
2-4 squirts Tobasco sauce (hot sauce)
salt, to taste
16 oz. kidney beans with liquid
4 oz. jalapeños, chopped
Directions:
Directions:
Brown hamburger and onions in a skillet.
In a blender, puree the kidney beans with the liquid from the can.
Combine hamburger mixture with pureed beans, Tobasco sauce, salt and jalapeños.
Place in an oven safe dish and bake uncovered at 325º for 30 minutes, or until warm.
Personal Notes:
Personal Notes:
Serve with Doritos or Tostitos.

 

 

 

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