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"The belly rules the mind."--Spanish Proverb

Mama Rosa's Famous Spaghetti Meat Sauce Recipe

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This recipe for Mama Rosa's Famous Spaghetti Meat Sauce is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground sirloin (90% lean),Onions (3 medium),Celery (2 stalks), Red & Green peppers (1/2 each), Basil, Oregano (Fresh if available), Burgundy wine, Salt, pepper, Parmesan Cheese, Worcestershire sauce, Olive Oil, 3 cans diced tomatoes. 1 Can tomato paste. (Major brand tomatoes) (Depending on the fat content of the meat, I wash it to rid it of the grease)
Directions:
Directions:
Brown 1-1 1/2 Lb. ground sirloin in frypan or sauce pan in Olive oil, S & P, Oregano, add 1 cup Burgundy when nice and brown. Put aside
In olive oil, saute diced celery and onions,S & P, oregano leaves, fresh Basil, 1/8 cup Cheese, tomatoes,tomato sauce , teaspoon Worcestershire sauce. Add Sirloin, Bring to boil, simmer for 2 hours. Taste for flavor, keep stirring (Cheese sticks) ©
Number Of Servings:
Number Of Servings:
Unknown !
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
As with everything else, taste counts. You might need more salt,pepper,basil,oregano,wine, etc. You can substitute beer for wine, but the Burgundy makes the sauce nice and Red. Cook your pasta at least 12 minutes. Bon Appetite !!!

 

 

 

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