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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Our Family, Our Friends, Our Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Lundskow
Added: Friday, August 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 fresh ears of corn (or 1 can)
3 egg yolks
2 tablespoons sugar
2 tablespoons butter, melted
2 cups milk
3 stiffly beaten egg whites

Directions:
Directions:
Cut corn off the cobb. Measure 1-3/4 cups corn. Beat egg yolks until lemon-colored. Stir in corn, sugar, butter and
1 teaspoon salt. Slowly beat in milk. Fold in egg whites. Bake in 8x8x2 inch baking dish at 350 degrees till knife inserted off-center comes out clean, 45 to 50 minutes.

Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
This is at every "special occasion" meal by request of the kids.

 

 

 

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