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Rus' Favorite Meat Ball Supper Recipe

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This recipe for Rus' Favorite Meat Ball Supper is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 c. raisins
1 c. bran flakes (or 1 c. raisin bran)
2/3 c. evaporated milk
1 egg
1 tbsp. finely chopped onion
dash of salt, pepper and thyme
Sauce:
1/4 c. brown sugar
1/4 c. corn syrup
1 tbsp. vinegar
1/2 tsp. dry mustard
Directions:
Directions:
Thoroughly mix meat, raisin bran, milk, egg, onion, salt, pepper and thyme. Shape into 8 or 10 balls using 1/4 cup of mixture for each ball. Pace in an 11" x 7 " baking pan. Bake uncovered at 350ºF for 30 min.
In a small bowl, combine brown sugar, corn syrup, dry mustard and vinegar. Bring to a boil in microwave (about 1 or 2 min) Pour over meatballs after the first 1/2 hour of baking, then bake for another 20 minutes, basting with the sauce once or twice during last 20 min of baking.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
You can use 1/2 lamb and 1/2 pork if so desired. You can also double the sauce if you want more than a glaze. Rus loves a sauce!

 

 

 

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