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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1 med. chopped onion
1 28 oz. can tomatoes
water
3 cubes of stock mix
1 tin tomato soup
1 bay leaf
3 sticks chopped celery
1/2 tsp. thyme
parsley
salt and pepper to taste
6 tbsp. barley
4 chopped carrots
Directions:
Directions:
Saute hamburger and onion. Add rest of ingredients filling soup pot with water, and simmer about 3 hours stirring and tasting at times. Add any herbs and spices to taste.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 1/2 hours
Personal Notes:
Personal Notes:
Preparation takes very little time and once soup is on to simmer, there is no more work to do!!

 

 

 

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