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Honey and Ginger Beef Recipe

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This recipe for Honey and Ginger Beef is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Beef tenderloin
4 tbsp. Hoisin sauce
1 1/2 tsp. Cornstarch
1 1/2 c. Crisco oil
4 cloves Garlic
5 thin slices Ginger, minced
2 Scallions, white part only, cut into thin shreds
4 tbsp. Honey
2 tsp. Dark Soya sauce
Fresh Chinese parsley
Sesame seeds
Directions:
Directions:
Combine garlic, ginger and scallions in a bowl and set aside. Mix Hoisin sauce and cornstarch in a bowl. Thinly slice beef across the grain. Coat slices with Hoisin sauce mixture and let sit for 20 minutes. Heat 1 1/2 c. Crisco oil in wok and heat. Deep- fry marinated beef for 1 minute. Lift out with strainer, drain and set aside. Discard oil, wipe wok clean and add 2 tbsp of oil and heat.Stir- fry garlic, ginger and scallion for 1 minute. add Honey and Soya sauce to the mixture and cook for 15 seconds. Return the beef to the wok. Stir- fry for 1 minute until beef is glazed. Serve on a platter with parsley and sesame seeds.

Accompany with rice, noodles or warm steamed buns.
Personal Notes:
Personal Notes:
From the kitchen of Kirin Restraint

 

 

 

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