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Chicken Broccoli Braid Recipe

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This recipe for Chicken Broccoli Braid is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Cooked chopped chicken
1 c. Broccoli chopped
1/2 c. Red bell pepper chopped
4 oz. Shredded sharp cheddar cheese
1 Clove garlic pressed
1 tsp. Dried dill weed
1/2 c. Mayonnaise
1/4 tsp. Salt
2 pkg. Pillsbury crescent rolls (1 pkg. Jumbo)
1 Egg white lightly beaten
2 tbsp. Slivered almonds
Directions:
Directions:
Pre-heat oven to 375º F. Roll out crescent dough. Mix remaining ingredients, reserving egg whites and almonds, together. Place mixture on center of dough making a pile down length of dough. Cut dough on either side of mixture into strips. Wrap and twist strips over top of mixture to create a braided loaf. Brush with egg white and sprinkle with almonds. Bake for 25 - 28 minutes or until golden brown.
Preparation Time:
Preparation Time:
10 min,

 

 

 

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