Easy Chocolate Chip Cookie Fudge Recipe

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This recipe for Easy Chocolate Chip Cookie Fudge is from The Hartman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 (12-oz.) pkg. semi-sweet chocolate morsels 1 (11.5-oz.) pkg. milk chocolate morsels 1/2 cup evaporated milk 1 cup chopped pecans, toasted 1 1/2 tsp. vanilla extract 1/4 tsp. salt 1 3/4 cups coarsely chopped chocolate chip cookies (we tested with 12 Chips Ahoy cookies)

Directions:	Directions: Line a lightly greased 8" square baking dish with aluminum foil. Set aside. Combine first 3 ingredients in a medium saucepan; cook stirring constantly, over medium-low heat until chocolate melt and mixture is smooth. Remove from heat, stir in pecans,vanilla, and salt. Stir in cookies. Spread fudge into prepared dish. Let stand 4 hours or until firm. Remove fudge in foil onto a cutting board; peel away foil, and cut fudge into squares.

Number Of Servings:	Number Of Servings: 2 1/4 lb.

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Easy Chocolate Chip Cookie Fudge Recipe

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