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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Noodle Casserole Recipe

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This recipe for Chinese Noodle Casserole is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 cup celery, chopped fine
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup uncooked rice
1 (no. 303) can Chinese noodles
1 onion
1 Tbsp. soy sauce
Directions:
Directions:
Sauté onion and celery in small amount of butter. Save a handful of noodles to sprinkle over top of casserole. Mix together rest of ingredients and pour in a buttered casserole dish. Bake for 45 minutes at 350° covered. Ten minutes before done, take off cover and cover with remaining Chinese noodles.

 

 

 

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