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Creamed Tuna With Peas Recipe

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This recipe for Creamed Tuna With Peas is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped
2 cans tuna
1 clove garlic
2 cups milk
1/4 cup butter
1/2 cup flour
1/2 lb. frozen peas
Salt and pepper to taste
Directions:
Directions:
In a pan, saute onion and garlic in butter until translucent. Add milk and flour. Stir with whisk to blend flour. Boil for 1 minute, or until thick. Add undrained tuna, and 1/2 bag peas. Heat through. Serve over buttered toast or biscuits.

 

 

 

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