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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jay Pfeiffer’s Burrito Mix Recipe

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This recipe for Jay Pfeiffer’s Burrito Mix is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 potatoes
2 large carrots
2 stalks celery
1 onion
1 can green chiles
1/4 cup cilantro
1/4-1/2 cup chunky salsa
1 tsp. cumin
A few red pepper flakes
1 cube powdered beef bullion
Flour tortillas
Directions:
Directions:
Chop potatoes, carrots, celery, and onion into 3/8 inch cubes. In a fry pan with a lid, add veggies and rest of ingredients, except tortillas. Place lid on and cook on low – medium heat until veggies are just tender but not mushy. Heat flour tortillas and fill with mixture. Top with shredded cheese, sour cream, and avocado or guacamole sauce and roll up.
Personal Notes:
Personal Notes:
Spiced shredded beef can be added to the veggie mix before it cooks.

 

 

 

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