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Ham Stuffed Bell Peppers Recipe

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This recipe for Ham Stuffed Bell Peppers is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bell Peppers, any color
1 cup ham meat, chopped fine
1/4 cup crushed pineapple
1/2 cup mayonnaise
1/2 tsp. dry mustard
Pinch of ground cloves
1/2 cup celery, chopped fine
Directions:
Directions:
Pull top off bell peppers. Cut in half lengthwise and pull out veins and seeds. Wash and dry. Mix rest of ingredients in a bowl. Divide Meat Mixture between the 4 bell pepper halves. Serve on a bed of lettuce.
Number Of Servings:
Number Of Servings:
8

 

 

 

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