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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage Rice Casserole Recipe

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This recipe for Sausage Rice Casserole is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork sausage
2 onions, chopped
1 bell pepper, chopped
6 stalks celery, chopped
2 cups uncooked rice
1 cup chopped almonds
3 pkg. dry chicken soup
Directions:
Directions:
Brown meat, add celery, onion, bell pepper, and brown. Boil 6 cups water and add dry soup mix. Return to boil and add all other ingredients. Pour into a roaster pan. Bake at 350º until rice is tender.

 

 

 

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