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Chef Mike Roy’s $10,000 Casserole Recipe

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This recipe for Chef Mike Roy’s $10,000 Casserole is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. fine noodles, cooked and drained
2 Tbsp. each, butter and oil
2 cups chopped onions
2 lb. ground beef
1 (4oz.) can mushrooms, drained
1 can cream of chicken soup
1 1/2 cups milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup soy sauce
1 tsp. Worcestershire sauce
1/2 lb. grated cheddar cheese
1 can Chinese chow mein noodles (crisp)
1/4 lb. mixed salted nuts
Directions:
Directions:
Sauté onions in a large skillet until golden. Add meat, cook until browned. Combine mushrooms, soup, and milk, and add to meat mixture. Blend in spices, soy sauce, and Worcestershire sauce. Mix well and heat thoroughly. Butter a 3 quart casserole dish and spread cooked noodles over bottom. Cover with meat mixture. Top with cheese. Bake in 350º oven for 15 minutes, until cheese bubbles. Remove and top with nuts and crisp noodles. Return to oven for 10 more minutes.

 

 

 

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