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Spinach Crepes (Cannelloni) Recipe

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This recipe for Spinach Crepes (Cannelloni) is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
2 cloves garlic, minced
2 lbs. hamburger
1 lb. spinach (frozen or fresh), chopped
1/4 cup Parmesan Cheese, shredded
2 eggs
1 can tomato sauce
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1 cup milk
1 recipe of Basic Crepes (recipe in book) made in
advance
Directions:
Directions:
Brown Hamburger with onion and garlic. Add spinach, Parmesan cheese; heat through. Turn off burner and add eggs. In a shallow dish, pour tomato sauce to cover bottom. On each crepe, place 1/4 cup mixture of meat, roll and place seam side down in the dish.
Make a sauce by melting butter in pan over low heat, add flour and mix until bubbly. Remove from heat and add milk. Stir until smooth and add salt and pepper. Cook for 1 minute. Pour over crepes, cover and bake at 350º for 30-40 minutes.
Personal Notes:
Personal Notes:
This is one of Uncle Bill Rainey's recipes.

 

 

 

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