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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cold Chicken Crepes Recipe

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This recipe for Cold Chicken Crepes is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken breast, chopped
1 small package frozen petite peas
1 bunch green onions, chopped fine
Mayonnaise to moisten
2 recipes of Basic Crepes (recipe under Bread Section)
Directions:
Directions:
Mix chicken, peas, onions and enough mayonnaise to moisten. Place 1/4 cup mixture on each crepe and roll. Serve cold.

 

 

 

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