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Basic Crepe Recipe Recipe

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This recipe for Basic Crepe Recipe is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup Bisquick
2 cups milk
2 eggs
2 Tbsp.. Butter
Directions:
Directions:
Mix all ingredients together until smooth.
For each crepe, lightly butter an 8” sloped skillet; heat over medium heat until butter is bubbly. Pour a scant 1/4 cup of the batter into the skillet. Immediately rotate the pan until batter covers bottom. Cook until light brown. Do not flip crepe. Place on waxed paper or towel to cool. Fill.
Personal Notes:
Personal Notes:
Used for Cold Chicken Crepes, Spinach Crepes, and Chicken Crepes.

 

 

 

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