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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

California Burritos Recipe

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This recipe for California Burritos is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 flour tortillas
1 (8 oz.) pkg. cream cheese, softened (can be flavored)
1 box alfalfa sprouts, or raw spinach
1 lb. any kind of lunch meat, turkey, ham, or roast beef
1 bunch green onion, sliced thin
3 med. tomatoes, sliced thin
6 slices cheese, Swiss, cheddar, or provolone
mustard
Directions:
Directions:
Spread a thin layer of cream cheese over tortilla, making sure to go all the way to the edges. Add a slice of lunch meat on one half, top with a little mustard, then add cheese, tomato, a few green onions, and alfalfa sprouts. Carefully roll tortilla up and secure with a toothpick. Cut into 2” slices and lay on a tray.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Can be left whole for a main dish

 

 

 

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