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Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. sausage
2 ounces fat (4 Tbsp.) from cooked sausage
1 Tbsp. minced onion
4 Tbsp. flour
2 cups beef stock
1 cup milk
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Cook sausage, drain and save 4 Tbsp. fat. Add onion to fat and cook until transparent. Add flour and cook 5 minutes, do not brown flour. Heat stock and milk together in a separate pan and add flour mix. Stir until smooth. Cook until thick and smooth. Add salt and pepper to taste. Add sausage and stir. Pour over Biscuits.

 

 

 

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