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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large thin sliced potatoes (about 2 lbs)
4 cups cheese, shredded
1 onion, minced
Leftover ham, chopped
1/4 cup butter
Salt and pepper
4 eggs
2 cups milk
1 cup sour cream(optional)
Directions:
Directions:
In a buttered casserole dish, layer potatoes, then onion, cheese, ham and salt and pepper. Dot with butter. Repeat 2 more times. Place a final layer of potatoes on top. Mix milk, eggs, salt, pepper, and sour cream together. Pour evenly over top. Top with more shredded cheese. Cover pan. Bake at 350º for 2 hours. Uncover and bake 30 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving.

 

 

 

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