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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 zucchini ( 6 cups)
2 cups grated cheese
2 eggs
2 cups sour cream
2 Tbsp. crushed bacon
Directions:
Directions:
Slice zucchini and cook until tender and crisp. Season to taste. Separate eggs, mix yolks with sour cream. Beat egg whites until light and airy. Fold whites into sour cream mixture. Put a layer of zucchini in a 1 1/2 quart baking dish, then layer sour cream mixture, then cheese. Sprinkle crushed bacon on top. Repeat layering. Bake 20-30 minutes at 350º.

 

 

 

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