Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

El Torito’s Cilantro Pepita Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for El Torito’s Cilantro Pepita Dressing is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium Anaheim chiles, roasted, peeled, and seeded
1/3 cup pepitas
2 large garlic cloves, peeled
1/4 tsp. ground pepper
1 tsp. salt
12 ounces salad oil
1/2 cup red wine vinegar
5 Tbsp. Cotija cheese, grated (similar to Parmagiano-
Regiano)
2 small bunches cilantro, stemmed
1 1//2 cups mayonnaise
1/4 cup water
Directions:
Directions:
Place all ingredients except cilantro, mayonnaise, and water, in a blender. Blend 10 seconds. Add cilantro a little at a time, until blended smooth. Add mayonnaise and water and blend thoroughly. Place in airtight container and refrigerate.
Personal Notes:
Personal Notes:
Shelf life is about 3 days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!