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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shells Stuffed With Curry Chicken Salad Recipe

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This recipe for Shells Stuffed With Curry Chicken Salad is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups diced cooked chicken
1 cup finely diced celery
1/4 cup finely diced green pepper
1/4 cup finely chopped toasted almonds
1 Tbsp. pickle relish
Large pasta shells, cooked
1/4 cup sour cream
1/2 cup mayonnaise
1 tsp. curry powder
1 Tbsp. lemon or lime juice
1/4 tsp. coriander
Pepper to taste
Directions:
Directions:
CURRY DRESSING: Combine sour cream, mayonnaise, curry powder, lemon or lime juice, coriander and pepper until smooth.
Combine first 5 ingredients. Toss with Curry Dressing. Stuff shells with salad. Cover. Chill until serving time.
Personal Notes:
Personal Notes:
I use red pepper instead of green.
You can cut down on the celery and add diced green apple instead for a different taste.

 

 

 

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