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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bleu Cheese Herb Dip Recipe

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This recipe for Bleu Cheese Herb Dip is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft cream cheese
1 cup sour cream
3/4 cup bleu cheese
2-3 green onions (white portion)
1 Tbsp. chopped fresh parsley
1/2 tsp. garlic powder
1 Tbsp. chopped fresh thyme
Salt and pepper taste
Dash of paprika
Sprig of parsley (for garnish)
Directions:
Directions:
In a bowl, beat together the cream cheese and sour cream. Add crumbled bleu cheese, garlic powder, chopped green onion, parsley, and thyme. Season to taste with salt and pepper. Sprinkle with a dash of paprika and garnish with a sprig of parsley.

 

 

 

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